Kitchen Manager Salaries in Western Australia

Previous management or supervisory experience in hospitality, retail or entertainment venues. Supporting local area marketing initiatives and community…

$70,000 - $80,000 a year

8 days ago

Working a minimum of 38 hours per week, you will. Training, supervising, and providing guidance to apprentices and junior kitchen.

$76,600 - $80,000 a year

13 days ago

You will be responsible for managing all staff, forecasting prep levels, controlling stock, and maintaining immaculate health and safety standards.

$80,000 a year

8 days ago

Must have at least 1-2 years experience. Keeping skills and knowledge up to date with current industry trends and best. Food handling: 2 years (Preferred).

$77,000 - $79,000 a year

12 days ago

Staff meals and employee discounts. Current RSA and approved manager certification essential. Drive sales and maintain high operational standards.

$70,000 - $80,000 a year

2-3 years working in a busy kitchen. Championing kitchen health and safety; and. Great availability, including weekends and nights; and.

$70,500 - $87,000 a year