Sous Chef Salaries in Hurstville, NSW

Enjoy peace of mind with lower hospital cover costs and higher extras limits on services like General and Major Dental, plus pharmacy and allied health…

14 days ago

Flexible availability, including weekends and evenings. Supervise, train and mentor junior kitchen staff. Must have 1 year experience in a similar role.

$80,000 - $85,000 a year

5 days ago

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

Staff discounts across JDA Collective venues. Certificate IV in Commercial Cookery (or equivalent) for Chef positions. Managing stock control and ordering.

$79,000 - $90,000 a year

To prepare cold food items in the appropriate quantities and to the required standards. To produce hot entrees, marinades, sauces, etc., in the appropriate…

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year