Head Chef Salaries in New South Wales

Helping build rosters and ensuring staffing levels are appropriate. We’re looking for someone who is confident taking ownership of the kitchen day-to-day while…

$80,000 - $95,000 a year

10 days ago

*A Certificate III or IV in Commercial Cookery (or equivalent) is preferred but not mandatory if you have sufficient experience.*.

$80,000 - $85,000 a year

The Perks: Competitive salary package negotiable on experience, plus generous group-wide staff discounts across all our venues, including The Roosevelt.

$90,000 - $110,000 a year

3 days ago

Access to 100+ retail discounts. Strong financial acumen relevant to labour and cost control. * Successful candidate must be able to pass an ASIC security…

$94,000 a year

7 days ago

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

Must be trade qualified and hold a Certificate IV in Commercial Cookery. Staff discounts across JDA Collective venues. Maintaining consistency in food quality.

$85,000 - $95,000 a year