Sous Chef Salaries in Heathmont, VIC

A relevant cookery qualification preferred. Supervise, train and motivate chefs, cooks and kitchen hands. Availability across weekdays, evenings and weekends.

$80,000 a year

Immediate access to 100+ retail discounts accessible from your mobile. Have a minimum 4 years in fine dining - essential. Monday - Friday no Public Holidays.

$90,000 a year

At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

$80,000 - $90,000 a year

9 days ago

Ideally, applicant will have a minimum of 1-2 years for CDP, 2-3 years for Sous Chef, of relevant work experience required for these roles.

$75,000 - $95,000 a year

Easy access to 100+ retail discounts. Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.

$90,000 a year

A Certificate III in Commercial Cookery or equivalent qualification is highly regarded. Flexibility to work weekends, evenings and public holidays as required.

$75,000 - $80,000 a year

2 days ago