Line Cook Salaries in Victoria

Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays. 1+ years of relevant kitchen experience in larder and/or…

Must hold a valid visa with the right to work legally in Australia (minimum 6 months validity). Employee discounts and complimentary meals during shifts.

From $27 an hour

Have relevant qualifications or skills. Have previous experience in the industry or in a similar role (at least 2 years).

$79,499 - $80,000 a year

Perform administrative duties such as ordering and rostering. Certificate III in Commercial Cookery (or equivalent). At least 2 years working experience.

$30 - $40 an hour

Staff discounts across both venues. Support junior team members and apprentices. 1 x Full Time Role (36 hours). Prepare and execute service to a high standard.

$30 - $35 an hour

Minimum *3 years relevant experience* as a Chef De Partie. Ensuring compliance with food safety, hygiene and occupational health and safety requirements.

From $85,000 a year