Commis Salaries in New South Wales

Staff discounts across JDA Collective venues. Certificate IV in Commercial Cookery (or equivalent) for Chef positions. Managing stock control and ordering.

$79,000 - $90,000 a year

Flexible availability, including weekends and evenings. Ensure compliance with all health and safety regulations in the kitchen.

$80,000 - $85,000 a year

6 days ago

Generous staff discounts across all venues. Minimum 2 years’ experience in a professional environment. Able to work a rotating roster across Monday to Sunday…

Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required.

11 days ago

Maintain high standards of cleanliness and organisation within the kitchen and related outlets. Must hold valid Australian working rights.

6 days ago

Our Commis Chefs are required to have the ability to work a rotating roster, have a minimum Cert IV cookery trade qualification, and the ability to pass a…

$29.45 an hour

13 days ago