Restaurant Manager Salaries in Haymarket, NSW

Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.

Involvement in future store openings and company growth. Driving culture, standards and team development. Managing labour, food costs and operational KPIs.

$80,000 - $90,000 a year

Proven experience in bar management, preferably in a fast-paced and large restaurant or similar dining environment. Strong leadership and organisational skills.

$60,000 - $75,000 a year

50% discounts on F & B across Solotel's diverse portfolio. 2+ years in a managerial position within a restaurant, pub or multi-site operation.

$75,000 - $90,000 a year

Minimum 2 years' experience in a Restaurant Manager or senior hospitality leadership role. Manage daily restaurant operations and service execution.

$90,000 a year

1 day ago

Collaborate with the marketing team to plan and implement promotional campaigns. Conduct regular inspections to ensure the restaurant meets health and safety…

$15,000 - $18,000 a month