Sous Chef Salaries in Hawthorn East, VIC

An NDIS Worker Screening Check and a current First Aid Certificate (or a willingness to obtain these). A full-time, permanent management role (5 days per week,…

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

Have relevant qualifications or skills. Have previous experience in the industry or in a similar role (at least 2 years).

$79,499 - $80,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. 2–3 years' Sous Chef experience in hotels, premium restaurants or bistros.

4 days ago

Immediate access to 100+ retail discounts accessible from your mobile. Have a minimum 4 years in fine dining - essential. Monday - Friday no Public Holidays.

$90,000 a year