Sous Chef Salaries in Hastings, VIC

Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu. Inspecting raw ingredients to check for spoilage and assess…

$70,000 - $80,000 a year

Hold a current Victorian driver's license and have own transport. Able and willing to work weekends and public holidays.

$80,000 - $85,000 a year

✔️ Certificate III or IV in Commercial Cookery or equivalent experience. ➕ Additional Benefits: Penalty rates for weekends and public holidays, 12%…

Cert IV Commercial Cookery (or equivalent). Must be able to work evenings including weekends. Hands-on leader for bistro, events and seasonal menu development.

$79,499 - $85,000 a year

7 days ago

Certificate III in Commercial Cookery (or an equivalent qualification). As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver…