Kitchen Manager Salaries in New South Wales

Manage kitchen labour costs and productivity. Successful kitchen staff retention and development. Maintain food cost targets and maximise kitchen profitability.

$90,000 - $110,000 a year

23 hours ago

Monitor sales, budgets, and key performance indicators to achieve business goals. Flexible availability, including evenings, weekends, and public holidays.

$79,423 - $82,000 a year

As a Director of Service (commonly known as a Coordinator), you'll lead a team to create a safe, fun, and compliant program, plan engaging activities, supervise…

$86,000 - $89,000 a year

Provide operational/ maintenance support and compliance for our franchisee across our 47 franchise stores. Organise and set up new store opening.

$60,000 - $70,000 a year

A relevant Diploma qualification and/or at least 1-3 years relevant employment experience. At least 1 year relevant industry experience.

$80,000 - $100,000 a year

11 days ago

Communicate closely with the kitchen and management team. Is available to work evenings and weekends as required. Train, mentor and support FOH staff.

$30 - $35 an hour

13 days ago