Executive Chef Salaries in Western Australia

Thorough knowledge of all kitchen procedures and operations, and ability to design and implement new systems and processes.

$90,000 a year

At least 3 years of relevant experience. Experience with leading, managing and motivating junior staff members/apprentices. ABN 84 076 443 650*.

$79,500 - $85,000 a year

Formal culinary qualification (Certificate III/IV in Commercial Cookery or equivalent). Advanced qualifications in hospitality or leadership (desirable).

19 hours ago

Lead, mentor and support junior chefs in your team. Flexible availability to work evenings, weekends and public holidays. Pay: From $80,000.00 per year.

From $80,000 a year

1 day ago

Kitchen Management: Manage stock levels, assist with supplier ordering, and oversee kitchen hygiene and food safety compliance in line with health regulations.

$85,000 - $90,000 a year

Confident, enthusiastic and positive — you lift the room. Trade qualification (Cert III/IV in Commercial Cookery) advantageous.

10 days ago