Restaurant Manager Salaries in Haberfield, NSW

Liaising with customers, employees, suppliers, licensing authorities and sales representatives. Preparing and presenting staffing/sales reports.

$65,000 - $75,000 a year

Involvement in future store openings and company growth. Driving culture, standards and team development. Managing labour, food costs and operational KPIs.

$80,000 - $90,000 a year

Knowledge of current food trends. Identifies and develops local restaurant marketing strategies to maximise sales. At least 3 years of relevant work experience.

$70,000 - $80,000 a year

6 days ago

Shifts typically start from *7:30am* (open availability is highly regarded). *Minimum 4 days/week* (including weekends — required).

$60,000 - $70,000 a year

Minimum 2 years' experience in a Restaurant Manager or senior hospitality leadership role. Manage daily restaurant operations and service execution.

$90,000 a year

3 days ago

Supervisor or Senior waitstaff: 1 year (Required). We are looking for an experienced Restaurant Manager who thrives in a fast-paced, service-driven environment…

From $65,000 a year

2 hours ago