Head Chef Salaries in Gymea, NSW

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

6 days ago

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

14 days ago

Private health insurance and gym discounts. You’ll manage daily kitchen operations, lead and mentor staff, and ensure compliance with food safety, hygiene, and…

Develop and launch new single-portion and ready-made vacuum-packed meal ranges for retail and wholesale. Contribute to menu and product development to support…

$70,000 - $80,000 a year

Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification). Supervise, train and mentor junior chefs and kitchen staff.

$80,000 - $90,000 a year

6 days ago