Sous Chef Salaries in New South Wales

This venue combines a fast-paced takeaway display and kitchen with breakfast, lunch, and weekend dinner service. Sandwich production for lunch display.

$70,000 - $80,000 a year

Minimum 5 years experience in a senior chef position. Monitor pricing and negotiate with suppliers where appropriate. Introduce seasonal dishes and specials.

$90,000 - $110,000 a year

3 days ago

Hotel discounts through our global alliance program Discovery. Health and Wellbeing - Employee Assistance Program & access to discounted BUPA health cover (…

$35.15 an hour

Sponsor available for the right candidate after minimum 5 months in the company. Credentials in health and safety training. Pan section: 3 years (Preferred).

$75,000 - $85,000 a year

6 days ago

Contribute to innovation by developing new products or improving current offerings to meet customer and business needs. Employee discount on MYMC orders.

3 days ago

Alternatively, a minimum of three years of full-time relevant experience in a commercial kitchen environment may substitute for formal qualifications.

$77,000 - $82,000 a year