Sushi Chef Salaries in Victoria

The candidate must also have a strong communication skill and show attention to detail and be well presented and punctual. Menu Planning and development.

$70,000 - $80,000 a year

Fish filleting, portioning and preparation. Preparing nigiri, sashimi and seasonal dishes to a high standard. Following food safety and hygiene standards.

$56,920.30 - $89,052.44 a year

14 days ago

Strong knife skills and sushi/sashimi preparation experience. Solid experience in Japanese cuisine — this is non-negotiable. Tempura and fry section work.

$80,000 - $85,000 a year

25-35 hours per week, including weekends. *At least 1 year Japanese Sushi Roll Making, Nigiri experience in the Sushi T/A shop or restaurant.*.

$36.81 an hour

15 hours ago

Generous staff discounts across all Lucas Collective venues. Able and willing to work shift work, including weekends and public holidays.

Easy access to 100+ retail discounts. Supervise large teams of chefs and cooks. Prepare high-quality sushi and Japanese inspired dishes.

$36.90 an hour

12 days ago