Chef Manager Salaries in New South Wales

\* Train, mentor and support junior pastry chefs and apprentices. Prepare and produce high-quality pastries, desserts and baked goods.

$70,000 - $100,000 a year

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Bertas is a daytime venue, so this role offers the opportunity to lead a busy kitchen without the late-night hours traditionally associated with hospitality.

$80,000 - $95,000 a year

1 day ago

Must be trade qualified and hold a Certificate IV in Commercial Cookery. Staff discounts across JDA Collective venues. Maintaining consistency in food quality.

$85,000 - $95,000 a year

13 days ago

Minimum 5 years experience in a senior chef position. If you are a passionate culinary leader who takes pride in delivering exceptional food and leading high-…

$90,000 - $110,000 a year

4 days ago

Bella Baciata is a growing company with ambitions to expand beyond our current location. Supervising staff across front of house, counter, coffee, kitchen and…

$100,000 a year

14 hours ago