Sous Chef Salaries in Gordon, NSW

We’re a small locally owned hands-on operation that takes pride in our food, our people and looking after our customers. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

6 days ago

The successful candidate will be an experienced chef with demonstrated skills who is passionate about the hospitality industry. The ideal candidate will have:

$85,000 - $90,000 a year

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. If you’re passionate about great food and want to be part of an ambitious team, we’d love to…

$70,000 - $90,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

8 days ago

Relevant culinary qualifications or equivalent industry experience. Support senior chefs in daily kitchen operations. Live close to Manly Area in Sydney *.

$80,000 - $110,000 a year

At least *1–2 years of commercial kitchen experience in Australia*, *or*. Previous Western cuisine experience in Korea or overseas.

$75,000 - $85,000 a year