Chef Manager Salaries in New South Wales

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

2 days ago

Relevant qualification at the level of a Diploma *At least 4 years of relevant work experience* Leadership skills to oversee kitchen team and inspire culinary…

$79,450 - $79,500 a year

$100k–$115k + super, depending on experience. Flexible roster with a 3-day weekend. The opportunity to have real input and make your mark on the kitchen.

$100,000 - $115,000 a year

5 days ago

Run an efficient, high-quality dining and catering service for the residents of the care home. Certificate in Commercial Cookery or equivalent is essential.

11 days ago

Access to 100+ retail discounts. Police check holder (or be willing to obtain a police check prior to employment).

$90,000 a year

Availability to work weekends and public holidays. Minimum *3 years' experience* as a Head Chef or Senior Sous Chef in a busy café or restaurant.

$79,423 - $85,000 a year