Sous Chef Salaries in Glen Iris, VIC

Staff discount across retail and dining. Formal culinary qualifications(Certificate IV in Commercial Cookery or equivalent).

$100,000 - $115,000 a year

7 days ago

Wednesday to Sunday availability is required, and candidates will need to be comfortable working all nights with late finishes.

$79,500 a year

11 days ago

The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing…

$65,000 - $80,000 a year

Train and mentor junior cooks and kitchen assistants. The role combines cooking expertise, leadership, and organization to ensure high-quality meals and…

$80,000.00 - $88,963.59 a year

2 days ago

Easy access to 100+ retail discounts. Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.

$90,000 a year

Easy access to 100+ retail discounts. Experience in a relevant position highly regarded. Oversee a structure 4-Week rotational menu for Boarder's Dining Hall.

$82,000 a year