Pastry Cook Salaries in New South Wales

Minimum 2 years of work experience as a pastry cook in a commercial kitchen. Trade qualification in patisserie or a related field.

Up to $60,000 a year

Execute daily pastry production to set standards. Shifts typically 6–8 hours. Opportunity to grow with a young brand. Donuts and laminated dough finishing.

From $30 an hour

You must be efficient, clean and above all, be able to produce quality products in a timely fashion.

$65,000 - $85,000 a year

14 hours ago

AQF Certificate IV or higher plus one year of relevant work experience. At least three years of relevant experience in a similar position.

$76,000 - $81,000 a year

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. A genuinely warm & welcoming demeanour.

Amazing discounts at 90+ venues. 2+ years relevant experience in the industry. Knowledge around preparing pastry products including doughs, pastry fillings,…

$76,000 - $80,000 a year