Sous Chef Salaries in Galston, NSW

Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend. $80k–$90k + super, depending on experience. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

8 days ago

Provide guidance, training and support to junior chefs and kitchen staff. Ensure food is consistently prepared, cooked and presented to a high standard.

$75,000 a year

12 hours ago

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Ongoing professional development and leadership training to advance your career Exclusive discounts to over 400 retailers Employee Assistance Program and…

At least *1–2 years of commercial kitchen experience in Australia*, *or*. Previous Western cuisine experience in Korea or overseas.

$75,000 - $85,000 a year

Demonstrated recent experience and the capability to work autonomously. Great communication skills and a positive attitude. Job Types: Permanent, Full-time.

$85,000 - $90,000 a year