Sous Chef Salaries in Freshwater, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend. $80k–$90k + super, depending on experience. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

13 days ago

Performs all duties of Culinary and related kitchen area employees in high demand times. Ensures completion of assigned duties.

Access to 100+ retail discounts. General kitchen and cleaning duties as required. Minimum Cert III Chef trade qualification. Free meals and Barista made coffee.

$82,629 a year

Work under the supervision of Senior Chefs and carry out duties as per instruction. To ensure that kitchen and operating equipment is maintained to a good…

From $31.23 an hour