Lead Cook Salaries in Western Australia

You will play a key part in menu development, kitchen efficiency, and mentoring junior staff, all while delivering dishes that align with the venue’s high…

$75,000 - $85,000 a year

We have a full-time position available for a chef qualified in *either* discipline (or both). Prepare and cook hot menu items consistently and efficiently.

$65,000 a year

Food handler's certificate required. Flexible availability, including evenings, weekends and public holidays. Lead, supervise and mentor junior chefs, cooks and…

Ordering victualling provisions and for the placement of orders for marine stores while remaining within vessel budget. Sending all orders to the Master;

Regularly checking food stocks and store items and food supply chain with minimum wastage. You must have Certificate IV in Commercial Cookery or equivalent…

$80,000 - $85,000 a year

\* Completion of an Australian hospitality qualification—minimum Certificate IV in Commercial Cookery or Kitchen Management, or a Diploma of Hospitality—is…

$70,000 - $85,000 a year