Line Cook Salaries in Fortitude Valley, QLD

Preparing quality burgers and menu items with grill and deep fryer. Providing friendly and efficient customer service.

$26 - $39 an hour

5 hours ago

You must be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent. Working on a 2 weeks on, 1 week off roster.

$98,587 a year

Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes. Accor's refer-a-friend bonus.

Supervising and training junior kitchen staff. Assisting in menu planning and recipe development. Managing stock rotation and ordering supplies.

$65,000 - $85,000 a year

Breakfast Chef: 2 years (Preferred). Outside of breakfast you will run the grill section. Job Types: Full-time, Part-time, Casual, Permanent.

$30 - $35 an hour

11 days ago

This role reports directly to the Executive Head Chef and senior chefs. 30 hours/week across day and night shifts. Running a section through prep and service.

From $32 an hour

13 days ago