Chef De Partie Salaries in Fortitude Valley, QLD

50% Staff discounts across the Artesian Hospitality portfolio. Flexible availability across days, nights, weekends, and public holidays.

$31 - $34 an hour

Staff discounts across our venues. Supporting and mentoring junior kitchen team members. Previous experience as a Chef de Partie or an experienced Commis ready…

$72,000 - $75,000 a year

Trade qualification in Commercial Cookery (preferred). Previous experience as a Chef de Partie or experienced Chef. Manage your own section during service.

$70,000.00 - $80,894.66 a year

Staff discounts across all St Albans Hospitality Group venues. Previous experience as a Chef de Partie in a quality restaurant or hospitality venue.

From $80,000 a year

Train and mentor junior kitchen staff, including apprentices and commis chefs. Collaborate with the sous chef and head chef to maintain kitchen efficiency.

If you have a minimum of 1 year experience with advanced cooking techniques in. Relevant qualifications preferred but not essential.

$77,000 - $80,000 a year