Sous Chef Salaries in Flinders, VIC

Maintaining skills and knowledge relevant to job duties and preparing items on restaurant menu. Inspecting raw ingredients to check for spoilage and assess…

$70,000 - $80,000 a year

Hold a current Victorian driver's license and have own transport. Able and willing to work weekends and public holidays.

$80,000 - $85,000 a year

Certificate III in Commercial Cookery (or an equivalent qualification). As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver…

Culinary degree or certificate a plus, but not required. Ability to work nights, weekends, and holidays; physically able to stand for long periods.

$76,000 - $85,000 a year

6 days ago