Sous Chef Salaries in Flemington, VIC

Working in conjunction with the head chef and sous chef to plan seasonal menus. At least 2 years experience as a chef is required.

$79,000 - $89,000 a year

At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

$80,000 - $90,000 a year

12 days ago

Availability to work key Spring Racing Carnival event dates, including weekends and public holidays. Previous experience in a commercial kitchen environment…

We're on the hunt for an experienced Sous Chef with 2 years previous experience in a similar role, and the ability to work all sections of the kitchen with…

$75,000 - $78,000 a year

6 hours ago

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year

Have relevant qualifications or skills. Have previous experience in the industry or in a similar role (at least 2 years).

$79,499 - $80,000 a year