Sous Chef Salaries in Queensland

Maintaining a standard of excellence across every area. You will take ownership of the kitchen operation end to end — from pre-opening setup through to daily…

Daytime café hours – no late nights. Menu development and seasonal specials. Food costing and maintaining GP targets. Stock ordering and supplier management.

$70,000 - $80,000 a year

12 days ago

We are seeking an experienced and passionate *Head Chef* to lead our culinary vision and build a high-performing kitchen team from the ground up.

$659.74 - $1,060.46 a year

Minimum 3+ years’ experience as a chef, sous chef or catering chef. Step into the lead chef role when required, including during periods of leave or concurrent…

Working on a 2 weeks on, 1 week off roster. Recognition programs including service and safety awards, regular team events, site-based benefits and company…

$98,587 - $105,000 a year

Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.