Sous Chef Salaries in Five Dock, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

Performs all duties of Culinary and related kitchen area employees in high demand times. Ensures completion of assigned duties.

Flexible availability, including weekends and evenings. Supervise, train and mentor junior kitchen staff. Must have 1 year experience in a similar role.

$80,000 - $85,000 a year

5 days ago

The successful candidate will be an experienced chef with demonstrated skills who is passionate about the hospitality industry. The ideal candidate will have:

$85,000 - $90,000 a year

St George Private Hospital is a 276-bed facility, with a strong surgical expertise in cardiac, orthopaedics, cancer care, spinal surgery, endoscopy, aged care,…

14 days ago