Restaurant Manager Salaries in Five Dock, NSW

Liaising with customers, employees, suppliers, licensing authorities and sales representatives. Tasks and duties may include but not limited to:

$65,000 - $75,000 a year

Monitor stock levels and front-of-house supplies, assist with ordering requirements, and support inventory control measures relevant to service operations.

$76,515 - $90,000 a year

Involvement in future store openings and company growth. Driving culture, standards and team development. Managing labour, food costs and operational KPIs.

$80,000 - $90,000 a year

13 days ago

Shifts typically start from *7:30am* (open availability is highly regarded). *Minimum 4 days/week* (including weekends — required).

$60,000 - $70,000 a year

Knowledge of current food trends. Identifies and develops local restaurant marketing strategies to maximise sales. At least 3 years of relevant work experience.

$70,000 - $80,000 a year

2 days ago

Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.

8 days ago