Kitchen Manager Salaries in New South Wales

As a Director of Service (commonly known as a Coordinator), you'll lead a team to create a safe, fun, and compliant program, plan engaging activities, supervise…

$86,000 - $89,000 a year

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

9 days ago

At least *1–2 years of relevant experience* in foodservice, food sales, seasoning products, frozen foods, FMCG or a related sector.

$52,880 - $80,000 a year

9 days ago

Coordinating with the kitchen, bar and broader leadership team. Availability to work evenings, weekends and public holidays as required.

$70,000 - $75,000 a year

Is comfortable working closely with chefs and kitchen teams. The opportunity to work closely with the owners and kitchen team.

$70,000 - $80,000 a year

7 hours ago

\* Trade qualified chef or equivalent hands-on culinary experience. \* Current Food Safety Supervisor certificate, or willingness to obtain one.

$75,000 - $80,000 a year

5 days ago