Sous Chef Salaries in New South Wales

This is a full-time role with the sponsorship opportunity, making it an excellent opportunity for candidates. Must live locally or have car to drive.

$80,000 a year

3 days ago

At least *1–2 years of commercial kitchen experience in Australia*, *or*. If you'd like to see what we do, check out our Instagram: What we're looking for:

$75,000 - $85,000 a year

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Diploma or Certificate IV in Commercial Cookery (or equivalent qualification). Understanding of HACCP, food safety regulations, and workplace health & safety.

$77,000 - $85,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

14 days ago

Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend. $80k–$90k + super, depending on experience. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

12 days ago