Commis Salaries in New South Wales

Staff discounts across JDA Collective venues. Certificate IV in Commercial Cookery (or equivalent) for Chef positions. Managing stock control and ordering.

$75,000 - $90,000 a year

Generous staff discounts across all Feros Group venues. Able to work a rotating roster across Monday to Sunday including weekends, nights and public holidays.

Certificate III in Commercial Cookery (or current student visa studying Cookery). 2 years’ experience in a similar Chef de Partie or Commis role.

$60,000 - $70,000 a year

3 days ago

Ensure food is presented attractively and held at correct temperatures. Follow WHS procedures, including safe knife handling and equipment use.

$69,000 - $72,000 a year

Our Commis Chefs are required to have the ability to work a rotating roster, have a minimum Cert IV cookery trade qualification, and the ability to pass a…