Sous Chef Salaries in Elsternwick, VIC

Irish pub: 2 years (Required). Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy).

$80,000 - $85,000 a year

3 hours ago

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

Ensuring compliance with hygiene and health and safety regulations. Be available to work weekends. Min 3 years experience with *French Bistro cuisine *.

From $82,500 a year

4 days ago

Training and Master Classes with industry leading experts like Justin North and Liam Burns. Availability across nights, weekends and rotating rosters.

5 days ago

Training and Master Classes with industry leading experts like Justin North and Liam Burns. Availability across nights, weekends and rotating rosters.

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year