Chef Salaries in Elizabeth Vale, SA

A *Certificate IV in Commercial Cookery* or *Certificate IV in Kitchen Management* (or equivalent) or Diploma in Hospitality Management.

$73,000 - $78,000 a year

The chef will report to the Head chef. Ensuring that junior chefs and trainees receive the right training and optimum guidance.

$70,000 - $90,000 a year

Relevant qualification plus at least 3 year of relevant experience. Ongoing training and development program. Participating in menu development and testing new…

$75,000 - $85,000 a year

12 days ago

\* Minimum 2 years relevant commercial kitchen experience as a Cook/Chef. \* Availability and current visa status.

$77,000 - $82,000 a year

Minimum AQF Diploma or Advanced Diploma in Commercial Cookery / Hospitality Management, or at least 3 years of relevant experience in lieu of formal…

$80,000 a year

This is a *Full Time *position, someone who is able to step in and run all aspects of a busy kitchen which is open 7 days.

$76,515 - $79,499 a year