Sous Chef Salaries in Elizabeth Bay, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Access to 100+ retail discounts. General kitchen and cleaning duties as required. Minimum Cert III Chef trade qualification. Free meals and Barista made coffee.

$82,629 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

10 days ago

Qualification in Commercial Cookery or equivalent. Availability to work a rotating roster including weekends, public holidays, opening and closing shifts.

Flexible availability, including weekends and evenings. Supervise, train and mentor junior kitchen staff. Must have 1 year experience in a similar role.

$80,000 - $85,000 a year

1 day ago

Benefits - Access to client's discounts and benefits on a range of financial and retail products. Retail Discounts – Easy access to 100+ retail discounts…

$90,000 a year