Sous Chef Salaries in New South Wales

Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend. $80k–$90k + super, depending on experience. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

7 days ago

Relevant culinary qualifications or equivalent industry experience. Support senior chefs in daily kitchen operations. Live close to Manly Area in Sydney *.

$80,000 - $110,000 a year

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Access to 100+ retail discounts. General kitchen and cleaning duties as required. Minimum Cert III Chef trade qualification. Free meals and Barista made coffee.

$82,629 a year

Benefits - Access to client's discounts and benefits on a range of financial and retail products. Retail Discounts – Easy access to 100+ retail discounts…

$90,000 a year

Demonstrated recent experience and the capability to work autonomously. Great communication skills and a positive attitude. Job Types: Permanent, Full-time.

$85,000 - $90,000 a year