Sous Chef Salaries in New South Wales

You will work alongside our current kitchen team while also helping manage, mentor, and guide junior staff in the day-to-day running of the kitchen.

$65,000 - $72,000 a year

8 hours ago

We’re looking for *passionate Chef de Parties* with a minimum of *3 years’ experience in a similar role*, along with experienced *Sous Chefs and Head Chefs* who…

$75,000 - $130,000 a year

3 days ago

Availability to work nights, weekends, and public holidays. Availability to work nights, weekends, and public holidays.

$75,000 - $85,000 a year

5 days ago

Completed Commercial Cookery Certificate 4 or equivalent. Completed Commercial Cookery Certificate 4 or equivalent.

Up to $85,000 a year

Work with Executive chef to create and update menus that reflect seasonal ingredients, current trends, and customer preferences.

Sponsor available for the right candidate after minimum 5 months in the company. Credentials in health and safety training. Pan section: 3 years (Preferred).

$75,000 - $85,000 a year