Sous Chef Salaries in New South Wales

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

13 days ago

You will work alongside our current kitchen team while also helping manage, mentor, and guide junior staff in the day-to-day running of the kitchen.

$65,000 - $72,000 a year

2 days ago

We’re looking for *passionate Chef de Parties* with a minimum of *3 years’ experience in a similar role*, along with experienced *Sous Chefs and Head Chefs* who…

$75,000 - $130,000 a year

5 days ago

Chef de partie: 2 years (Required). If you are passionate about hospitality, Italian cuisine, and delivering high-quality food in a fast-paced environment, we…

$75,000 - $85,000 a year

8 days ago

Has *minimum 2+ years experience in a Sous Chef or Junior Sous Chef role* (or equivalent), with additional experience in other kitchen roles.

$70,000 - $80,000 a year

Minimum 2 years’ experience in a similar role. All applications must be submitted through the official recruitment process outlined in this advertisement.

9 days ago