Executive Chef Salaries in New South Wales

Minimum 2 years' experience in a Restaurant Manager or senior hospitality leadership role. If you're an ambitious hospitality professional who thrives in a fast…

$90,000 a year

*Culinary Skills*: Demonstrating refined cooking techniques and offering guidance on cooking procedures to junior staff. Pay: $76,000.00 – $78,000.00 per year.

$76,000 - $78,000 a year

8 days ago

Staff meals and employee discounts. Ability to work flexible hours including evenings, weekends and public holidays. Employment Type:* Full Time / Part Time.

$27 - $32 an hour

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. Hands-on and non-hierarchical — leads from the front.

7 days ago

Supporting the management of brand assets, photo libraries, and campaign timelines. Experience supporting a founder, director, or senior executive directly.

$60,000 a year

Previous experience in a similar role or environment and relevant trade qualifications. Hotel discounts (staff rates) at over 3000 hotels globally.

$30.68 - $46.02 an hour