Restaurant Manager Salaries in Drummoyne, NSW

Minimum 2 years' experience in a Restaurant Manager or senior hospitality leadership role. Manage daily restaurant operations and service execution.

$90,000 a year

8 hours ago

Shifts typically start from *7:30am* (open availability is highly regarded). *Minimum 4 days/week* (including weekends — required).

$60,000 - $70,000 a year

Monitor stock levels and front-of-house supplies, assist with ordering requirements, and support inventory control measures relevant to service operations.

$76,515 - $90,000 a year

Involvement in future store openings and company growth. Driving culture, standards and team development. Managing labour, food costs and operational KPIs.

$80,000 - $90,000 a year

14 days ago

Liaising with customers, employees, suppliers, licensing authorities and sales representatives. Preparing and presenting staffing/sales reports.

$65,000 - $75,000 a year

Proven experience in bar management, preferably in a fast-paced and large restaurant or similar dining environment. Strong leadership and organisational skills.

$60,000 - $75,000 a year