Chef Manager Salaries in New South Wales

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

You'll take full ownership of the kitchen and menu, leading a capable brigade in a high volume, high energy pub environment.

$100,000 - $110,000 a year

14 hours ago

Minimum 1 – 2 years experience as a Chef in a similar role. Flexible availability, including weekends and evenings. · Menu development and daily specials.

$80,000 - $85,000 a year

5 days ago

Access to 100+ retail discounts. Police check holder (or be willing to obtain a police check prior to employment). Provide relief coverage to Aged Care sites.

$84,821 a year

2 days ago

A genuine passion for developing chefs and building high-performing kitchen teams. Being present during service, leading from the pass and ensuring every plate…

Staff discounts and free lunch. Tuesday to Sunday, one Sunday off every 2 weeks. Rose Bay location — please check your travel time and early-morning transport…

From $78,000 a year

7 days ago