Chef Salaries in Docklands, VIC

The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing…

$65,000 - $80,000 a year

Solid experience in similar high volume establishments and hold relevant qualifications. Free coffee and great discounts across all ST. ALi venues.

$75,000 - $85,000 a year

Certificate III in Commercial Cookery or equivalent in a relevant field is required with two years of on the job experience.

$76,000 - $80,000 a year

Collaborate closely with the Sous Chef to plan and execute daily kitchen operations, ensuring high-quality food production consistent with the Celtic Club's…

$76,700.00 - $88,912.49 a year

Minimum 1 year of full-time work experience (or part-time equivalent) as a chef. Full availability across a rotating roster including evenings and weekends.

From $75,000 a year

8 days ago

The successful applicant will possess at least 2 years experience in a similar role and have excellent attention to detail. Must be a permanent resident.

$76,000 - $78,000 a year