Sous Chef Salaries in Dingley Village, VIC

Previous experience as a senior chef, Chef de Partie or Junior Sous Chef. Available across a flexible seven-day roster, including weekends.

$80,000 a year

11 days ago

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

Working under supervision in head chef and sous chef. *2 year of relevant work experience required for this role*.

$30 - $35 an hour

Train, coach and develop chefs and kitchen staff. Availability to work a full-time roster, including weekends. An experienced kitchen and management team.

$85,000 a year

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. 2–3 years' Sous Chef experience in hotels, premium restaurants or bistros.

9 days ago

At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

$80,000 - $90,000 a year

5 days ago