Sous Chef Salaries in Victoria

The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing…

$65,000 - $80,000 a year

Flexibility with shifts, including evenings and weekends. As Sous Chef, you will play a key role in supporting the day-to-day kitchen operations, ensuring food…

$77,000.00 - $88,963.59 a year

11 days ago

The ideal candidate requires chef de partie experience of a minimum of one year. Only successful applications will be notified. This is a Full Time position.

$75,000 - $85,000 a year

Embracing inclusivity, around half the menu is vegetarian or vegan, complemented by generous gluten‑free options. Employment type: Permanent, full time.

$75,000 - $85,000 a year

6 days ago

Minimum 2 years’ experience in a similar role. Available for early mornings and weekends. Train and supervise junior kitchen staff.

Must be available on weekends. Training and supporting junior staff. Starting from $60,000 per year (will increase after settled down).

From $60,000 a year

8 days ago