Sous Chef Salaries in Deer Park, VIC

The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant looking to offer a truly inspiring seasonal menu, showcasing…

$65,000 - $80,000 a year

Easy access to 100+ retail discounts. Plan, supervise, monitor and evaluate high-end food production and premium menu-based catering.

$90,000 a year

Flexibility with shifts, including evenings and weekends. As Sous Chef, you will play a key role in supporting the day-to-day kitchen operations, ensuring food…

$77,000.00 - $88,963.59 a year

10 days ago

We offer competitive pay, flexible shifts and the chance to work with a lively, professional team. Successful applicants must be entitled to work full time in…

$75,000 - $85,000 a year

Ensure cost-effective kitchen management with quality control, inventory monitoring, and adherence to health and safety standards.

$90,000 a year

Order fresh produce alongside imported regional items while conducting regular counts to implement strict _First-In, First-Out_ rotation.

$75,000 - $85,000 a year

6 days ago