Head Chef Salaries in Deer Park, VIC

Staff meals and employee discounts. At least 3 years of relevant commercial kitchen experience, including experience in a leadership role.

$75,000 - $85,000 a year

Monitor food costs, stock levels and wastage across multiple venues and implement appropriate cost-control measures. Ability to lead and motivate kitchen staff.

$80,000 - $85,000 a year

5 days ago

A current Australian driver's licence. Trade qualification as a Chef. Support and mentor junior kitchen team members. Monitor food costs and minimise wastage.

From $70,000 a year

Hiring of a team who align with the brand’s vision and values and as well as possess relevant capabilities to meet job requirements;

Access to more than 100 retail discounts. Working closely with a variety of clients and customers, your excellent communication and relationship management…

1 hour ago

As Head Chef, you will be responsible for overseeing the day-to-day kitchen operations, maintaining high standards of food quality and presentation, leading and…

12 days ago