Sous Chef Salaries in Queensland

Ensuring policies, procedures and standards are current, effective and clearly communicated. Maintaining and exceeding overall minimum standards.

$75,000 - $80,000 a year

*Supervision: *Mentor, train, and guide junior chefs and kitchen hands. At least 2 years of full-time work experience in similar position.

$76,000 - $80,000 a year

10 days ago

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

$80,000 a year

3 days ago

Must have a relevant Diploma qualification. Previous experience as a Chef, or in a similar role (minimum 3 years).

$75,000 - $85,000 a year

8 days ago

Train, mentor and develop junior chefs. Staff discounts across 240+ venues in Australia & New Zealand. You’ll work closely with the Head Chef to manage the day-…

Trade qualification in *Commercial Cookery (Cert III or equivalent)* or working towards. *No late nights — latest service finishes around 7.30pm*.

$72,000 a year