Sous Chef Salaries in Queensland

If you’re ready to be part of something special and help establish Marina Mooloolaba as one of the Sunshine Coast’s premier dining and event destinations, we’d…

$659.74 - $1,060.46 a year

Full time available, work a balanced 40 hour work week, Wednesday to Sunday. All procedures and menus in place to execute. Training available for the position.

$75,000.00 - $88,902.55 a year

17 hours ago

Working on a 2 weeks on, 1 week off roster. Recognition programs including service and safety awards, regular team events, site-based benefits and company…

$98,587 - $105,000 a year

Lead, train and develop junior chefs. Access to global accommodation and F&B discounts. Trade qualified in Patisserie with strong pastry experience in a hotel…

4 days ago

Formal culinary qualifications (e.g., Certificate III/IV in Commercial Cookery or equivalent); Reporting to, and supporting our team of Head Chef and Sous Chef…

11 days ago

Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.