Sous Chef Salaries in Cronulla, NSW

Minimum 3 years' experience as a Sous Chef or equivalent role in a senior kitchen position. You'll play a key role in establishing systems, standards and…

$85,000 a year

7 days ago

Supervise kitchen staff (chefs, cooks, kitchen hands). Culinary qualification (Certificate III/IV preferred). Train and support junior staff.

From $6,500 a month

12 days ago

Awesome Perks: Enjoy discounts on food, beverages and private health insurance. Assist with training, coaching, and developing junior kitchen team members.

7 days ago

Staff discounts across JDA Collective venues. Certificate IV in Commercial Cookery (or equivalent) for Chef positions. Managing stock control and ordering.

$75,000 - $90,000 a year

This venue combines a fast-paced takeaway display and kitchen with breakfast, lunch, and weekend dinner service. Sandwich production for lunch display.

$70,000 - $80,000 a year

Staff discounts across all of The Point venues. Earn $ through our staff referral program. Competative salary to match your experience level.

$85,000 - $95,000 a year

12 days ago